UltraClenz

The GEN-I is a reliable low cost touch-free dispenser incorporating the following features: battery powered (up to 1-year), compact design, easy installation and multiple dose selector (1ml, 3ml or 5ml)

The Simplicity Plus is a high reliability industrial quality touch-free dispenser incorporating the following features: battery powered (up to 1-year), external power model available, large capacity (1500ml), optional 1400ml refillable bottle, works with most single and dual valve Bag n' Box containers, easy installation, multiple dose selector (1ml, 3ml or 5ml) and splash resistant enclosure

The WSS-1 is an integrated system that can convert almost any existing hand wash sink into a HACCP compliant and completely touch-free hand wash station. All hand wash steps are guided and verified via the WSS-1's LCD display. This allows completed hand washes to be monitored, verified and counted.

Like the WSS-1 the WSS-2 is an integrated system that can convert almost any existing hand wash sink into a HACCP compliant and completely touch-free hand wash station guiding and verifying each step of the hand wash process via the LCD display. This allows completed hand washes to be monitored, verified and counted. In addition, the wash station works with badges and perimeter beacons to remind users real-time that a wash is needed.

Add to WSS-1 & WSS-2 remote monitoring for all employees to see and self manage to the touch free faucets, soap dispenser, to wireless electronic badges and parameter protect beacons and you have the WSS-3. An integrated system that converts standard faucets to touch free and the base station that guides the employee through each step of the hand wash process via the LCD display allowing completed hand washes to be monitored, verified and counted. In addition, the wash station works with badges and perimeter beacons to remind users real-time that a wash is needed.

Add up all Work Stations functionality, include real-time monitoring of individual employees, historical data, parameter protect beacons that reminds employees when they re-enter the kitchen from (restrooms, trash, or loading docks), and report generation that identifies employees who wash the most and least at your fingertips, and what you get is a completely automated HACCP system.