Complete touch-free wash Regimented 20-second hand wash Modular design Simplicity Plus large capacity touch-free Bag n' Box soap dispenser with optional refillable bottle Pro-Sense touch-free faucet adapter (fits most mechanical gooseneck faucets) CPU unit to control and monitor hand wash process LCD display guides wash and displays accumulated wash count Completely retrofit-able to most existing sinks In Addition to WSS-1 Electronic ID Badges to alert users when wash is overdue Beacons to alert employees to wash when entering a sanitary area Multi-lingual In Addition to WSS-2 Real-time Computer Monitoring              In Addition to WSS-3 Full Data Storage Real-time & Historical Data Reporting

The Pro-Giene system is ideal for businesses who want to include hand washing as part of their safety program and who want to manage the program real time by individual. The system is designed to increase and sustain the quality of hand washing each and every wash, while providing management with not only a total of completed 20-second HACCP washes but also the data defining who did them, when they did them, and where. The biggest difference between Pro-Giene and the Wash Sink Supervisor series is the data.  Pro-Giene uses custom software that works in conjunction with the sink to monitor and report exactly who is and is not washing.  The Pro-Giene system is comprised of a touch-free faucet adapter (Pro-Sense), a touch–free soap dispenser (Simplicity Plus), both of which are integrated together via a base controller station which is in communication to a desk top or lap top computer to provide the manager with a desk top solution to a serious food safety concern. Designed to instruct the user through a complete wash cycle, using the voice guided and LCD step-by-step multi-lingual instruction. The Pro-Giene system allows a complete and repeatable wash process each and every time the user washes their hands while at the same time monitoring the usage of the appropriate device.

Pro-Giene combines all the aspects of the Wash Sink Supervisor Series and allows you to report real-time and historical data making Pro-Giene the most sophisticated system on the market today.  Like the Wash Sink Supervisor Series Pro-Giene provides:

HACCP suggests Bi-lingual Training:
Voice guided and digital LCD training in English, Spanish, and Creole assures your best practices are repeatable and consistent.

Verification:
Each step of the hand wash procedure is controlled and monitored via electronic signal. This means that as the Person in Charge your job is made easy because of our unique automated system approach that identifies and documents those crewpersons that have not properly washed, and/or not washed when they were prompted.

Monitoring:
Real-time hand wash status for each employee is displayed in bar graph format displaying precisely by worker, hand wash activity status. The graph is sorted, worst conditions listed first. This is a one-minute managers dream tool because at a glance, those requiring a wash are easy to view and take corrective action. Management by goals and objectives is made easy because standards may be set by workers by day or week and are automatically compared to actual scores. Pro-Giene uses wireless communication between the employee badge, base stations placed at each sink, and beacons placed at the entrance to kitchens interact with touch-free faucets, soap dispensers, and your computer in real-time. Windows based software automatically identifies employees that risk your brand and reputation.

Measurement:
Reports can show on a daily, weekly, monthly, or summary basis, all hand wash data sorted by worker. At a glance, you can see total washes by worker, by store.

Documentation:
Pro-Giene means your best practices are documented. HACCP requisite documentation is challenging if not impossible to manage manually. Pro-Giene data is automatically stored for easy retrieval, on-line view, print, or archiving. This means repeat offenders are automatically and easily identified providing greater protection for your customers and reduced risk for your business.

Recognition:
Positive reinforcement is always a better management tool then reprimand.  Reports detail performance on an individual and group basis, identifying those employees that are doing the job intended. That means recognition of those employees that are adhering to SOP’s and protecting your customers can be rewarded for their personal hygiene efforts.

In Summary:
Pro-Giene provides all the fundamental steps to a successful active hand hygiene program including; Training, Monitoring, Verification, Measurement, Documentation, and Recognition.

Pro-Giene Distinction:
Our unique badge system provides the following: audible “beep” sounds an alarm when wash is due.

Flashing light:

Green to amber is a caution to employee that a wash is due. At the wash sink, a Voice and LCD display instruction is activated at the sink base station to guide crewpersons through the step-by-step process.

Each step is automatically and electronically validated by a signal sent by the base station at each faucet. The system instructs the employee on each step in sequence by both voice and LCD read out.

The time interval for each function is customer configurable and normally consists of the following functions:

Result:
The individual is recognized as having completed or failed to comply with protocol hand wash that is recorded and time stamped.

Competitive Edge:
The most important distinction of Pro-Giene is how it dramatically reduces the cause of most food borne cross contamination, i.e., the failure of crewpersons to wash after using the restrooms. Pro-Giene forms a protective invisible “eye in the sky” field around the kitchen, so as employees re-enter from the outside (loading docks, trash, or restrooms), wireless technology changes the light on the badge from Green (signaling clean), to Amber (caution), to Red, if they fail to wash right away. The badge also emits an audible tone (beep) that alerts the crewperson that a wash is required. That required wash is recorded automatically by the system as a completed proper wash, or as a missed or inadequate wash, documenting the success or failure in reports.

Results:
If they fail to wash after re-entry, the person in charge will know because Pro-Giene will note in reports that a wash was missed. When ServSafe is followed, management will know because each wash is recorded on the individual employee level. Pro-Giene effectively increases the frequency of base line hand washing while improving the quality by acting as your 24x7 sanitation manager.  No more “splash and dash” poor hand washing that jeopardizes your brand reputation. Whether your SOP requires a 12 or 20-second wash, hourly or as needed, each wash is recorded. This is important because public awareness and demand for professional hygiene is not only at an all time high, but seen as a top criterion in choosing an eating establishment.

   NOTE: All literature is in Adobe PDF format   

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